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Everyone seems to be joining Wine Clubs these days. Ours is a bit different – we ONLY represent wineries that make their wine at the renowned Napa Wine Company. These small producers are intimately involved with our Tasting Room. Please remember that we only choose twenty five or so wineries at any given time to be involved with our Wine Club. We do not look for close outs or discontinued brands for our customers, we do not "Shop" for deals nor present wines as "Finds".
Our Wine Clubs offer members new releases of some of Napa Valley's most coveted wines. Many are allocated while nearly all are restricted. Restricted means that these small wineries sell what they make without corporate mass marketing and "Deals".
Below are the four Cult Wine Central memberships you may choose from:
| Select |
Preferred |
Premium |
Collectors Case |
Two or three bottles at an average of $50
plus shipping and tax. |
Two or three bottles at an average of $80
plus shipping and tax. |
Two or three bottles at an average of $130
plus shipping and tax. |
One Case (12 bottles) between $500 - $750
plus shipping and tax. |
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With each membership you will receive:
- 4 times a year, two or three wines** selected by our staff. **Collectors Case will receive 12 bottles of six wines
- Recipes for selected wines four times a year.
- Invitations to the Spring Fling and Harvest Celebrations on your behalf.
- Complimentary Basic Tasting in the Tasting Room for 4 people.
- 10% discount off selected wine and all gifts purchased in the Tasting Room.
Wine Club Hotline
As a valued Wine Club Member we are expanding our service with a new Wine Club Toll Free Hotline. It is now live and will ring directly to the Wine Club Desk. So just pick up the phone and dial 800-943-1820. We are offering this private Wine Club Only Hotline to give you the best possible service in answering your wine questions, helping you with gift ideas, and making you next trip to the Napa Valley a success. Remember, by calling our Hotline you will receive a 10% discount off selected wine and all gifts.
Shipping and Billing Information
Your wine will be billed to your Visa, Mastercard or American Express card with no additional paperwork. Charges will vary with each shipment. Ship to a business if at all possible. Adult signature will be required upon delivery. You may cancel at any time. Safe delivery of wines is of course guaranteed.
The Wine Club Newsletter May 2009
Summer is almost here, and the Napa Valley is alive with color, spirit, and the excitement that new grapes bring. Warm, sunny days and good amounts of rain earlier in the season suggest that 2009 will be a quality-driven vintage. For now, we hope that you will embrace the moment and enjoy your enclosed shipment of wines.
If you are going to be in the neighborhood on Saturday, May 30th, please stop by the Cult Wine Central Tasting Room from 11 am to 3 pm for our Spring Party!
Collectors Case:
Two each of the following:
Premium Club:
One each of the following:
Preferred Club:
One each of the following:
Select Club:
One each of the following:
As always, we have provided recipes that will pair beautifully with the wines in your shipment. Our featured Chef, Trevor Eliason, has many years of experience cooking in some of the best restaurants in the Bay Area and the Napa Valley.
Click here for recipes.
Trevor Eliason.
As a young boy growing up in Northern California, Trevor got an early start in the culinary world. He would watch his grandmother cook and admire how she made everything from scratch. After graduating from high school, it came as no surprise when he enrolled in the renowned Le Cordon Bleu Program at the Western Culinary School in Portland, Oregon. Trevor returned to Northern California shortly after completing the culinary program at the top of his class.
His first full-time position was Pastry Chef at the celebrated French bistro, Bouchon, in Yountville. From there, he moved to the East Bay to run the kitchen at Va da Vi, a lively wine bar where his brother is still the Wine Director. It wasn’t long before Trevor moved back to the Napa Valley and was hired as the Executive Sous Chef at Angéle Restaurant in downtown Napa. He now runs his own catering company and enjoys selecting wines to pair with his cuisine.
Trevor refers to his style of cooking as Northern California Cuisine. In his words, it means “local, coastal, seasonal, and refined fare.” He carefully selected dishes that are suitable to enjoy in the Spring time. And most importantly, he crafted these recipes to compliment the wines in your Wine Club shipment. We hope that you will have fun recreating these recipes in your own home.
Bon appetit!
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